Sharing The Best Chicken Popcorn Recipe With You All

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Every non-veg lover loves popcorn chicken because there is something nostalgic about these juicy, crispy, and flavorsome tiny balls. These popcorns are tender inside and crisp outside. The awesome flavor burst in your mouth and these balls can be served as an appetizer with your favorite dip. They are small bite-sized pieces of chicken that are fried, breaded, and lightly spiced. In case you wish to try this amazing snack, here is the best Chicken Popcorn Recipe for you all.

Ingredients to be used

  • 3 cups flour
  • ½ teaspoon salt
  • 2 teaspoons garlic powder
  • 2 eggs
  • ¼ teaspoon ground black pepper
  • Oil for frying
  • 2 tablespoons lemon juice
  • 3 skinless, cubed, and boneless chicken breasts

Direction to cook the amazing dish

Step 1- You need to first mix flour, garlic powder, black pepper, and salt together in a bowl to create a mixture.

Step 2- You can beat some eggs and lemon juice together in a separate bowl.

Step 3- Now you need to hit oil in a large pot over medium heat.

Step 4- Now in the next step dip the chicken pieces into the flour mixture and then into the egg mixture. Now you need to again dip the pieces into the flour mixture.

Step 5- You have to test the oil to make sure that it is warm enough. You can drop a small amount of flour in the oil to see if it sizzles. Now take somewhere around 10 pieces of chicken into the hot oil and cook them until they are golden brown. This process of frying should take around 8-10 minutes.

Step 6- Now in the next step of this Chicken Popcorn Recipe, you need to remove the chicken pieces from the oil and drain them on a paper towel. This will help you do away with the extra oil. The same steps can be repeated with the other remaining pieces of chicken.

Garnishing tip

  • Once the cooking is completed, you can sprinkle some salt over the pieces.
  • You can garnish the chicken pieces with coriander. You can also add oregano in case you wish to give it a twist. You can give it an Indian touch by adding chicken masala. You can also substitute the taste by adding Mexican spices or Italian flavor. The control is in your hands. You can try different ways so that every time you prepare this dish, it tastes different.
  • Serve hot with green chutney, tomato sauce, schezwan sauce, or mayo dip. It tastes the best when served hot because after a few minutes the popcorn will not remain crispy.

To wrap it up

The Chicken Popcorn Recipe is simple and tastes awesome. It can be ready within 30 minutes, so in case you have unexpected guests over, you can quickly prepare this recipe. In case you want to try another recipe for the same dish, you can check out the Abouther website. If you haven’t tried making this dish at home yet, you should try it now. It is super crispy, juicy, and delicious. You can serve it as a starter or as an evening snack.